b    LIBERATION OF CAFFEIC ACID from COFFEE PULP USING AN EXTRACT WITH CHLORGENATE ESTERASE ACTIVITY OF Aspergillus ochraceus produced by solid state fermentation

 

L. Ramírez-Velasco, M.A. Armendáriz-Ruiz, J. Arrizon, J.A. Rodríguez-González, J.C. Mateos-Díaz